After you've checked out my recipes, jump over to Overwhelmed with Joy for more yummy holiday recipes.
Pumpkin Chocolate Chip Muffins
1 2/3 cup flour
1 cup sugar
1 Tblesp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 cup pureed pumpkin
1/2 cup margarine, melted
1 cup chocolate chips
1/2 cup chopped nuts
Grease muffin tins. Mix together dry ingredients and set aside. In mixing bowl, combine eggs, pumpkin and margarine. Fold in dry ingredients, stirring until just moist. Stir in chocolate chips and chopped nuts. Bake 20-25 minutes at 350 degrees. Enjoy!
Broccoli Casserole
20 ounces of cut broccoli (frozen or fresh)
1/2 cup sour cream
1/2 cup mayonnaise
1 can cream of potato soup
8 ounces shredded cheddar cheese
Cook broccoli til just tender. Drain and spread in casserole dish. In separate bowl, combine sour cream, mayonnaise and soup. Spread over broccoli. Sprinkle cheese over top. Bake for 30 minutes at 300 degrees. (Leftovers from this make a great topper for a baked potato!)
4 comments:
yummy sounding treats
Such goodness! If you'd like you can link this coming Monday on my site for "Fall Into Flavor," highlighting comfort foods. I'm doing it for two more Mondays. No pressure, though!
Okay, Kerri, I must admit that I'm not much of a broccoli fan (my husband might like your casserole though) but I love muffins. Your pumpkin chocolate chip muffins sound heavenly! Rest assured, I will be trying them soon!
Thanks for participating in my 3rd annual Holiday Cooking, Blogger Style recipe exchange! I do appreciate it.
Feel free to join me Fridays for my “Favorite Ingredients Friday” recipe exchange!
Believe it or not, the broccoli casserole has won over MANY non-broccoli eaters. It's a favorite wherever I take it!
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